The medicinal uses of Henbane date from remote ages; it was well known to the Ancients, being particularly commended by Dioscorides (first century A.D.), who used it to procure sleep and allay pains, and Celsus (same period) and others made use of it for the same purpose, internally and externally, though Pliny declared it to be ‘of the nature of wine and therefore offensive to the understanding.’ There is mention of it in a work by Benedictus Crispus (A.D. 681) under the names of Hyoscyamus and Symphonica. In the tenth century, we again find its virtues recorded under the name of Jusquiasmus (the modern French name is Jusquiame). There is frequent mention made of it in AngloSaxon works on medicine of the eleventh century, in which it is named ‘Henbell,’ and in the old glossaries of those days it also appears as Caniculata, Cassilago and Deus Caballinus.
Later it fell into disuse. It was omitted from the London Pharmacopoeia of 1746 and 1788, and only restored in 1809, its re-introduction being chiefly due to experiments and recommendations by Baron Storch, who gave it in the form of an extract, in cases of epilepsy and other nervous and convulsive diseases.